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KSh1,800.00
Product Subtotal
Milk Kefir Grains - Nairobi, Kenya  × 1 KSh1,500.00
Subtotal KSh1,500.00
Shipping
Total KSh1,800.00

Customer information

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  • Pay with cash upon delivery (applies if you are picking up the kefir grains) We will email/Whatsapp the directions. You can also reach us via 0725865755

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Your order

Product Subtotal
Milk Kefir Grains - Nairobi, Kenya  × 1 KSh1,500.00
Subtotal KSh1,500.00
Shipping
Total KSh1,800.00

Frequently asked questions about Milk Kefir

What does milk kefir taste like?

Milk kefir has a slightly tart and tangy flavor, similar to yogurt, but with a subtle fizz. The exact taste depends on the type of milk used, length of fermentation, and individual preferences. It can range from mildly sweet to quite sour.

How long does it take to make milk kefir?

Fermentation typically takes 12-24 hours, but can vary depending on temperature and other factors. Colder temperatures slow it down, while warmer temperatures speed it up. Aim for a mild tartness for best results, avoiding over-fermentation.

How often do I need to feed my kefir grains?

Kefir grains need fresh milk every 24-48 hours to stay healthy and active. Leaving them without food (fresh milk) for longer can weaken or even kill them.

What type of milk can I use?

Most types of milk work, including whole, low-fat, skimmed, and non-dairy alternatives like coconut or almond milk. However, whole milk from cows and goats generally produces the thickest and creamiest kefir.

Why is my kefir too sour?

Over-fermentation is the most likely culprit. Try straining the kefir earlier or keeping it in a cooler location during fermentation. Also, check if your grains have multiplied significantly - you might need to use more milk or remove some grains.

Why is my kefir not thickening?

Several factors can contribute: using skim milk, fermenting in a cold environment, or not using enough kefir grains. Try using whole milk, keeping the jar at room temperature (around 37°C), or adding more grains.

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