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KSh1,500.00
- Rich in vitamins B1, B9, B12, K2, biotin and minerals: calcium, magnesium and phosphorus.
- The protein contained in kefir is already partially digested, so it is very easily absorbed in our gastrointestinal tract.
- Contains the largest number of different types of beneficial bacteria – Probiotics and yeast, compared to yogurt.
- Creates ideal conditions in our intestines for the colonization of beneficial bacteria, unlike yogurt, which only feeds existing bacteria.
- Yeast and bacteria found in kefir activate the enzyme lactase, which breaks down the lactose remaining after the fermentation process. Therefore, even people who suffer from lactose intolerance can consume kefir.
- Improves the functioning of our digestive system.
- Stimulates the immune protective function (our immunity is located in the intestines).
- Has antifungal and antibacterial properties.
- Combats digestive allergies.
- Cleanses the body of toxins.
- Fights inflammatory diseases of the gastrointestinal tract (colitis, Crohn’s disease).
- Helps get rid of Candidiasis and Thrush.
- Reduces the risk of developing cancer cells.
